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BREE 535. Food Safety Engineering.

Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Fall 2026
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Description

The application of engineering principles to address microbial and chemical safety challenges in food processing, including intervention technologies (traditional and novel non-thermal intervention technologies, chemical interventions, and hurdle approach); control, monitoring and identification techniques (biosensors); packaging applications in food safety (active packaging, intelligent or smart packaging); and tracking and traceability systems.
  • Prerequisite: BREE 324 or BREE 325 or FDSC 330 or permission of the instructor

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