Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 12, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

FDSC 200. Introduction to Food Science.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
View offerings for Fall 2025 in Visual Schedule Builder.

Description

This course enables one to gain an appreciation of the scope of food science as a discipline. Topics include introductions to chemistry, processing, packaging, analysis, microbiology, product development, sensory evaluation and quality control as they relate to food science.
  • This course is scheduled for video-conferencing.
  • Fall
  • 3 lectures

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