FDSC 334. Analysis of Food Toxins and Toxicants.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Description

Toxins and toxicant residues in food including heavy metals, persistant organic pollutants (POPS) and microbial toxins are explored from an analytical perspective; new methods and strategies of analysis are emphasized.
  • Winter
  • 3 lectures and one 3-hour lab
  • Prerequisite: FDSC 213 or permission of instructor.

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