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FDSC 477. Introduction to Cannabis Product Design.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
This course is not offered this catalogue year.

Description

Fundamental principles needed to develop new food products from conceptualization through design, formulation and production, as applied to cannabis products. The technical challenges associated with the formulation of cannabis-based products, as well as the considerations for an optimal formulation.
  • Corequisites: PLNT 470, FDSC 475, FDSC 476
  • Restriction: Only open to students enrolled in the Diploma in Commercial Cannabis

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