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FDSC 519. Advanced Food Processing.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
View offerings for Winter 2026 in Visual Schedule Builder.

Description

Advanced technologies associated with food processing studied in more detail. Topics include food irradiation, reverse osmosis, super critical fluid extraction and extrusion.
  • Winter
  • 3 lectures
  • Prerequisite: FDSC 330
  • Course offered in even years. Check with Graduate Program Supervisor.

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