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FDSC 525. Food Quality Assurance.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
View offerings for Winter 2026 in Visual Schedule Builder.

Description

The principles and practices required for the development, maintenance and monitoring of systems for food quality and food safety. The concepts and practices of Hazard Analysis Critical Control Point; ISO 9000; Total Quality Management; Statistical Sampling Plans, Statistical Process Control; Tools of Quality; Government Regulations.
  • Winter
  • 3 lectures
  • Prerequisite: AEMA 310 or permission of instructor
  • Restriction: Not open to students who have taken FDSC 425

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