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FDSC 536. Food Traceability.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
View offerings for Winter 2026 in Visual Schedule Builder.

Description

Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.
  • Winter
  • 3 lectures
  • Prerequisite: FDSC 425 or permission of instructor.
  • Course offered in odd years.

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