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FDSC 537. Nutraceutical Chemistry.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2026
View offerings for Fall 2026 in Visual Schedule Builder.

Description

The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.
  • Fall
  • 3 lectures
  • Prerequisites: FDSC 211 or LSCI 211, FDSC 230 and FDSC 233 or permission of instructor.
  • Course offered in even years.

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