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FDSC 652. Separation Techniques in Food Analysis 2.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms offered: Winter 2026
View offerings for Winter 2026 in Visual Schedule Builder.

Description

Advanced detailed treatment of the principal chromatographic and electrophoretic techniques associated with the analysis of carbohydrate, lipid and protein constituents of food.
  • Winter
  • 3 lectures; one 3-hour lab
  • Prerequisite: Permission of instructor.

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