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FDSC 725. Advanced Topics in Food Science.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
View offerings for Summer 2025 or Fall 2025 or Winter 2026 in Visual Schedule Builder.

Description

Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.
  • Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.

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