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INDG 420. Indigenous Food Sovereignty.

Credits: 3
Offered by: Institute for Study of Canada (Faculty of Arts)
Terms offered: Summer 2026
View offerings for Summer 2026 in Visual Schedule Builder.

Description

Examination of food sovereignty as it relates to First Nation, Inuit, and Métis and their connection to the land as sustenance. The focus is on natural food sources and practices.
  • Prerequisite: INDG 200
  • Restriction: Not open to students who have taken INDG 400 when the topic was “Indigenous Food Sovereignty”.

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