INDG 420. Indigenous Food Sovereignty.
Credits: 3
Offered by: Institute for Study of Canada (Faculty of Arts)
This course is not offered this catalogue year.
Description
Examination of food sovereignty as it relates to First Nation, Inuit, and Métis and their connection to the land as sustenance. The focus is on natural food sources and practices.
- Prerequisite: INDG 200
- Restriction: Not open to students who have taken INDG 400 when the topic was “Indigenous Food Sovereignty”.