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NUTR 208. Professional Practice Stage 1A.

Credits: 2
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2026
View offerings for Fall 2026 in Visual Schedule Builder.

Description

Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public health nutrition and clinical nutrition.
  • Fall
  • Prerequisite(s): All U0 (freshman) science/math entrance requirements or permission of instructor.
  • Corequisite(s): All Required courses in Term 1 of the Dietetics Major, IPEA 500
  • Restriction(s): Open only to students in the B.Sc. (Nutr.Sc.); Major in Dietetics.

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