NUTR 208. Professional Practice Stage 1A.
Credits: 2
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
View offerings for Fall 2025 in Visual Schedule Builder.
Description
Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public
health nutrition and clinical nutrition.
- Fall
- Prerequisite(s): All U0 (freshman) science/math entrance requirements or permission of instructor.
- Corequisite(s): All Required courses in Term 1 of the Dietetics Major, IPEA 500
- Restriction(s): Open only to students in the B.Sc. (Nutr.Sc.); Major in Dietetics.