NUTR 607. Counselling in Professional Practice .
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Winter 2026
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Description
Techniques and strategies to enhance interpersonal skills for the health care environment. Topics include ethics, leadership and interprofessional teamwork. Hands-on practice in the dietitian's role as nutrition communicator, interviewer, counsellor, educator, motivator and behavioural change facilitator. Principles and practices essential to participating in entry-level dietetics.
- Prerequisites: NUTR 545, NUTR 546
- Restriction: Only open to students registered in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
- Corequisites: IPEA 501, IPEA 502, IPEA 503