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NUTR 612. Graduate Professional Practice 2 Management.

Credits: 8
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2026, Fall 2026, Winter 2027
View offerings for Summer 2026 or Fall 2026 or Winter 2027 in Visual Schedule Builder.

Description

Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.
  • Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611
  • Restriction: Limited to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing.
  • The course NUTR 612 includes a $125.00 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.

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