NUTR 629D1. Professional Dietetics Project.
Credits: 3
Offered by: Human Nutrition (Graduate Studies)
This course is not offered this catalogue year.
Description
A team project (3 or 4 students). Interventions and outcomes, or development and evaluation of tools and resources for dietetics practice, in a clinical or community nutrition setting, with individuals or groups as the target population. The project findings will be disseminated through a final report and a presentation to health professionals.
- Prerequisite: NUTR628
- Restrictions: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
- Students must register for both NUTR 629D1 and NUTR 629D2.
- No credit will be given for this course unless both NUTR 629D1 and NUTR 629D2 are successfully completed in consecutive terms
- NUTR 629D1 and NUTR 629D2 together are equivalent to NUTR 629.